Steam Cleaning Commercial Kitchen Equipment
Commercial Kitchen Cleaning Machines
Maintaining the highest standards of cleanliness in a restaurant and a commercial kitchen is imperative to ensure customer satisfaction and uphold health and safety regulations. A combination of advanced cleaning equipment, including steam cleaners, vacuum cleaners, scrubber dryers, and pressure washers, can streamline the cleaning process and deliver exceptional results.
Steam Cleaner: Start by using a steam cleaner to tackle various surfaces, from kitchen counters to tiles. The high-temperature and pressure of the steam not only removes dirt, grease, and stains but also disinfects surfaces, eliminating germs and bacteria. Paying specific attention to grout lines, stovetops, and hard-to-reach corners.
Vacuum Cleaner: Utilise a powerful vacuum cleaner equipped with appropriate attachments to effectively remove loose debris and dirt from floors, upholstery, and hard-to-reach crevices. Regular vacuuming prevents the accumulation of dirt, maintaining a clean and allergen-free environment.
Scrubber Dryers: For restaurant floors, scrubber dryers are indispensable. These machines combine the scrubbing action with efficient water recovery, leaving floors clean and dry. They are particularly useful for high-traffic areas prone to spills and stains. Choose the appropriate scrubber pads or brushes based on your floor type.
Pressure Washer: Outdoor areas such as patios and exteriors benefit from a pressure washer. This equipment uses high-pressure water jets to blast away dirt, mould, and grime from surfaces, restoring their original appearance. Pressure washers are valuable for maintaining a welcoming exterior ambiance.
Commercial Kitchen Cleaning Process
-
Kitchen Floor Cleaning
Preparation: Clear the area of clutter and debris, ensuring surfaces are accessible for cleaning. -
Steam Cleaning: Begin indoors with a steam cleaner. Clean and sanitise kitchen surfaces, appliances, and bathrooms. Move systematically to cover all areas.
-
Vacuuming: Use the vacuum cleaner to thoroughly clean floors, upholstery, and other surfaces. Remove loose dirt and debris before wet cleaning.
-
Scrubbing: Employ scrubber dryers for floor cleaning. Apply suitable cleaning solutions and allow the machine to scrub and dry the floor simultaneously.
-
Pressure Washing: Outdoor spaces benefit from pressure washing. Clean patio areas, exteriors, and any outdoor furniture.
-
Drying: After steam cleaning and using scrubber dryers, ensure that surfaces are adequately dried to prevent slips and falls.
-
Regular Maintenance: Establish a routine cleaning schedule using these machines to ensure consistent cleanliness and prevent the build up of dirt.
By operating a comprehensive approach that includes steam cleaners, vacuum cleaners, scrubber dryers, and pressure washers, restaurants can achieve exceptional cleanliness standards. This not only enhances the dining experience for customers but also contributes to a healthier and safer environment for both customers and staff.
The introduction of advanced cleaning machines has revolutionised the way restaurant hygiene is managed, significantly enhancing efficiency and quality. These machines play a pivotal role in upholding stringent cleanliness regulations while also streamlining operations.
The primary advantage of these latest innovative cleaning machines lies in their ability to provide a deep and consistent level of cleaning that surpasses traditional manual methods. In a busy commercial kitchen, where time is of the essence, these machines efficiently tackle tasks that would otherwise be time-consuming and work intensive. Here at B & G Cleaning Solutions we not only offer the very latest commercial cleaning equipment for purchase or hire but we are a one-stop shop for all your needs, including on-site training and ongoing servicing can be included in the leasing arrangements. Let our team of experts help you to make the ideal choice for your business. Get in touch with us today on (+44) 808 1153096.
You can find more information about cleaning food preparation areas in this application note on Food Factory Cleaning Equipment.
